![](https://www.nationalgeographic.com/content/dam/photography/photo-of-the-day/2020/04/02-04-2020-nationalgeographic_1056734.jpg)
A chef at a factory in Nantes, France, stirs a giant vat of fish sauce, which he cooked up based on memory. This June 1966 story documented life along the Loire, the longest river in France.
A chef at a factory in Nantes, France, stirs a giant vat of fish sauce, which he cooked up based on memory. This June 1966 story documented life along the Loire, the longest river in France.
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