A chef at a factory in Nantes, France, stirs a giant vat of fish sauce, which he cooked up based on memory. This June 1966 story documented life along the Loire, the longest river in France.
A chef at a factory in Nantes, France, stirs a giant vat of fish sauce, which he cooked up based on memory. This June 1966 story documented life along the Loire, the longest river in France.
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